Phosphorus precipitation of lakes and water courses
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Precipitation
as a restoration method was developed in Sweden during the 1960s and 70s. It
was then used incorrectly with low dosage or in lakes mainly dominated by external loads.
Because of this the method wasnt successful.
The earths
crust contains a great deal of silicon and alum. Alum alone stands for 8%. Also iron and
calcium are common minerals. That is why these earth metals are so abundant in soil, water
and sediments. These are water-soluble and can therefore be transported from land with
surface water and ground water to watercourses and are finally deposited in sediments.
Here they are important components and are also vital for the living organisms.
In
all waters earth metals like iron, manganese, alum and calcium naturally precipitate
phosphorus. The phosphorus binding to iron/manganese is broken when the oxygen level is
low and henceforth the iron binds mostly to sulphide, which has a very low solubility.
This leads to a lack of phosphorus binding metals and an increased level of phosphorus in
the water. Calcium demands extremely high pH to be able to precipitate phosphorus
effectively. Alum binds strongly to phosphorus and is not soluble when oxygen is scarce.
This is why alum operates well for treating bottom waters where oxygen depletion occurs.
In
water alum occurs in many different forms. In an acid environment (pH <5,5) alum is
soluble as Al3+-ions. At a higher pH (up to pH 9-10) alum is attached to
different complexes with for instance phosphorus and hydroxides. At very high pH alum is
soluble as ions.
In
acidified lakes alum is always soluble. Waters that is not acidified contains only small
amounts of free alum because of the attachment to different complexes. The Al3+-ion
is toxic in an acid environment. When the pH is over 5,5 alum attach to and form
complexes. This is a momentary reaction and that is how flock occurs when alum is added to
water. These complexes are not toxic.
An
example from daily life is when you are boiling food in a saucepan made of alum. If you
cook something that is acid like jam, the saucepan becomes shining. This is because the
oxide layer is dissolved.
Eutrophic
lakes mostly have a pH and an alkalinity equivalent to that of Lake Lejondal. These types
of lakes are well buffered and have a big tolerance towards pH-changes.
Alum in sediments before and after treatment
Alum
is as said earlier one of the most common metals in the earths crust, in soils and
in sediments. The sediment of eutrophic lakes in Sweden is known to have a rate of 2-4 %
alum in the dry matter. This means that the surface layer of the sediment (0-10cm) hereby
contains tons of alum or several hundred g Al/m2. A treatment with 25-50g
Al/m2 gives an addition that is comparatively low.
How
come that a method that lowers the pH to 6-6,5 and precipitates the whole volume of water
is considered as not likely to have negative consequences?
The
immediate development of different alum complexes guarantees that the alum levels never
increases enough to create disturbances. In USA scientists have studied consequences of
alum treatment. They have studied plankton, bottom fauna and fish. You have a temporary
influence on plankton that is caught in the flock when it settles. The bottom fauna copes
with the new environment and larvae uses the flock to dig paths in. Effects on the fish
fauna are not very well studied. The changes that are accounted for are generally the
positive development of the lake ecosystem
In
Sweden there is experience on effects of alum on fish from acidified lakes. Swedish
scientists have studied alum and fish in acidified lakes and found toxic effects however
not at higher pH-values.
The
collected experience from USA and Sweden shows that it is crucial that the pH value is
between 6 and 9 otherwise you will have negative effect on the environment.
The
risk of negative effects on crayfish and fishes are small because these animals dont
normally inhabit those areas that are affected by the precipitation. The treatment makes
the water clearer so that the vegetation can grow deeper down in the lake and this
benefits crayfish and fishes. This is what happened in Lake Lejondal and
Lake Flaten.
A
common question is what will happen if the lake is acidified? The addition of alum from
the surrounding areas will increase. Leaching from sediments will increase. The added
amount of alum from the treatment is insignificant in this scenario.
Positive
and negative effects are often compared in Sweden if an acidified lake should be treated
with lime. This is because of the chock that the lake suffers when treated. When the lake
after some time is in balance its conditions will be much improved.
Other
restoration methods as i.e. the removal of sediments involve a lot of influence on big
volumes of water when transparency disappears. It is necessary to compare the influence from the treatment with the negative effects of annual lack of oxygen during summer and winter in the lake. It is during these periods of oxygen depletion that toxic hydrogen sulphide is formed and kills organisms. The conclusion is that the organisms, which survive the oxygen depletion in the deeper parts, may be disturbed in their habitat because of the treatment. These organisms will recolonise the bottom after the treatment. This is what happened in Lake Lejondal. In the long run the added amount of alum will be just a marginal addition to the natural amount in the sediment. It is always necessary to compare the positive and the negative effects when deciding how and if a lake should be treated
What will happen to a treated lake? During the treatment plankton will suffer from the precipitation. Also the bottom fauna will be affected. Fishes and crayfishes will go unharmed. This is because the lake has a good pH value and alkalinity and therefore the effects are only mechanical. After the treatment plankton has less nutrients to feed. This changes both the production and composition of species. This is one of the treatment goals. The treatment also reduces the leaching of phosphorus from the sediment. This lowers the concentration in the whole water column. The addition of phosphorus from the surroundings will be crucial for how long the treatment will be effective. All external phosphorus sources must be taken care of in order to get a long-term benefit from the treatment. As a result of reduced phosphorus content the production of phytoplankton will decrease and this increases the Secchidepth. A decreased production leads to less sedimentation, which means that less amounts of organic material will be decomposed and less oxygen will be consumed during summer and winter. This gives the whole lake a better oxygen situation. It will take some years before the oxygen level in the bottom water is enough throughout the whole summer period but the anoxic period and areas will decrease considerable. Submerged vegetation will probably gain from the increased Secchidepth. This feeds the crayfish and along with the increased oxygen levels it provides much better living conditions. The ecological balance will thus improve.
The
composition of fish species in a lake depends on its trophic level. Low Secchidepth
usually favours carp fishes like roach and bream. More transparent water usually favours
pike, perch and pikeperch. The treated lakes populations of pike and perch should
consequently benefit from the improved water quality.
The
recreation value during winter will not change. But during summer a better Secchidepth,
bigger populations of crayfish, pike and perch will however considerably increase the
recreation value for both swimmers and fishing. A lake in balance is also of great
importance for the landscape.
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